No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Is GRILLED VEGETABLE AUTHENTIC ITALIAN WOOD-FIRED PIZZA WITH HAND-STRETCHED CRUST, GRILLED VEGETABLE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

ORGANIC DOUGH (ORGANIC SOFT WHEAT FLOUR, WATER, ORGANIC YEAST, SALT, ORGANIC SUNFLOWER SEED OIL), ORGANIC TOMATO SAUCE (ORGANIC TOMATO PUREE, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC OREGANO, SALT), ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), ORGANIC SEASONED SPINACH [ORGANIC SPINACH, ORGANIC PARMIGIANO REGGIANO DOP CHEESE (ORGANIC MILK, SALT, ANIMAL RENNET), ORGANIC SUNFLOWER SEED OIL, ORGANIC GARLIC, ORGANIC PARSLEY, ORGANIC BASIL, SALT], ORGANIC SEASONED EGGPLANTS (ORGANIC GRILLED EGGPLANTS, ORGANIC SUNFLOWER SEED OIL, ORGANIC PARSLEY, ORGANIC BASIL, SALT), ORGANIC GRILLED ZUCCHINI, ORGANIC GRILLED RED PEPPERS, ORGANIC GRILLED YELLOW PEPPERS, ORGANIC SUNFLOWER SEED OIL.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Unknown · Whole

Flavor
SavorySaltyGarlicky
Texture
Crunchy
Commonly used for
LunchMeal PrepSnacking
Alpha-Gal Friendly? GRILLED VEGETABLE AUTHENTIC ITALIAN WOOD-FIRED PIZZA WITH HAND-STRETCHED CRUST, GRILLED VEGETABLE | Spoonful