Is Grimm's Gluten Free Corn Tortillas Gluten Free?
Description
Mild corn flavor with subtle toasted notes and a slightly sweet finish. Soft, pliable texture that warms easily and holds fillings without tearing. Commonly used for tacos, quesadillas, enchiladas or cut into chips. Reviewers praise consistent pliability and flavor; some report occasional dryness or splitting when folded or after freezing.
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Description
Mild corn flavor with subtle toasted notes and a slightly sweet finish. Soft, pliable texture that warms easily and holds fillings without tearing. Commonly used for tacos, quesadillas, enchiladas or cut into chips. Reviewers praise consistent pliability and flavor; some report occasional dryness or splitting when folded or after freezing.
Ingredients
CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR, CELLULOSE GUM AND/OR GUAR GUM, TRACE OF LIME), WATER, TOM MAINTAIN FRESHNESS (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.