Is Grissol Baguettes Toasted Snack Bread Olive Oil & Sea Salt Gluten Free?
Description
Thin, toasted rounds deliver a crisp, crunchy texture with light, savory and slightly briny notes. Commonly eaten alone as a portable snack or paired with cheeses, dips, soups and salads; reviewers note consistent crunch and handy packaging, praising versatility while occasionally reporting crumbling and variable flavor intensity over multiple purchases.
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Description
Thin, toasted rounds deliver a crisp, crunchy texture with light, savory and slightly briny notes. Commonly eaten alone as a portable snack or paired with cheeses, dips, soups and salads; reviewers note consistent crunch and handy packaging, praising versatility while occasionally reporting crumbling and variable flavor intensity over multiple purchases.
Ingredients
Wheat Flour, Olive Oil, Sugar, Canola Oil, Sea Salt, Salt, Natural Flavour, Ascorbic Acid, Contains: Wheat, May Contain Soya, Milk And Sesame Seeds, Baked In A Nut Free/peanut Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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