Is GRO Plant Based Vanilla Cookie Dough Ice Cream GERD Friendly?
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Why it's not GERD friendly
- fat-reduced cocoa powder
- chocolate sauce
fat-reduced cocoa powder
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Dried Glucose Syrup, Cookie Dough (10%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Sugar, Shea Oil, Water, Invert Sugar Syrup, Coconut Oil, Raising Agent (sodium Carbonates), Salt, Flavouring), Sugar, Coconut Oil, Coconut Milk Powder, Chocolate Sauce (4%)(sugar, Glucose Syrup, Water, Fat-reduced Cocoa Powder, Coconut Milk, Flavouring, Thickener (carrageenan), Emulsifier (lecithins (sunflower)), Maltodextrin, Inulin, Hydrolysed Pea Protein, Stabilisers (guar Gum, Locust Bean Gum, Sodium Alginate), Flavourings, Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable), Exhausted Vanilla Bean Pieces, Colour (beta-carotene ),. Contains Wheat, Including Cereals Containing Gluten
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Ice Cream · Frozen