Is Grown In Idaho Super Crispy Shoestring Fries, 28 oz (Frozen) Low FODMAP?
Description
Thin, super‑crispy shoestring fries deliver a pronounced savory flavor and very crisp exterior with a tender interior. Commonly served as a side with burgers, sandwiches, or as a snack; reviews praise quick oven or air‑fryer preparation, noting occasional variability in crispness and portion consistency, with occasional over‑browning reported by some.
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Description
Thin, super‑crispy shoestring fries deliver a pronounced savory flavor and very crisp exterior with a tender interior. Commonly served as a side with burgers, sandwiches, or as a snack; reviews praise quick oven or air‑fryer preparation, noting occasional variability in crispness and portion consistency, with occasional over‑browning reported by some.
Ingredients
Idaho Potatoes, Vegetable Oil (contains One Of More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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