Is Gu Cheesecake - Wild Strawberry & Clotted Cream 2 x 87g Gluten Free?
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Ingredients
Strawberry preparation (Strawberries (18%), Sugar, Glucose Syrup, Water, Wild Strawberries (2%), Thickener (Modified Starch), Acidity Regulator (Citric Acid), Black Carrot Extract, Natural Strawberry Flavouring with Other Natural Flavouring, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sobrate)), Whipping Cream, Digestive Biscuit Crumb (Wheat Flour (Wheat Four, (Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Soidum Bicarbonate, Ammonium Bicarbonate), Salt)), Full Fat Soft Cheese (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Demerara Sugar (Sugar, Cane Molasses), Sugar, Mascarpone (Cream, Milk Protein Concentrate, Acidity Regulator (Citric Acid)), Clotted Cream (3%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Egg Yolk (Egg Yolk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate) See ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.