Is Gu Double Chocolate Brownie Dessert 2X79g Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Notes and swaps for all 1 flagged ingredients, plus soy free products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
Cream ( Milk ), Sugar, Cocoa Mass, Dark Brown Sugar, Egg , Butter ( Milk ), Oat Flour, Cocoa Butter, Glucose Syrup, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Demerara Sugar, Milk Powder, Palm Oil, Wholemeal Wheat Flour, Soya Lecithin (Emulsifier), Natural Flavouring, Agar, Baking Powder, Potassium Sorbate (Preservative), Rapeseed Oil, Fat-Reduced Cocoa Powder, Guerande Salt, Invert Sugar Syrup, Lactic Acid (Acidity Regulator), Salt, Raising Agents: Bicarbonate of Soda, Ammonium Bicarbonate
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Where to buy
Gu Double Chocolate Brownie Dessert 2X79g is available at 1 retailer
About this product
Snack · Bar