Is Guajillo Adobo Shrimp Skewers Low FODMAP?
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Ingredients
Made With No Gluten-containing - Shrimp (With Salt & Water), Guajillo Pepper Adobo (Water, Guajillo Peppers, Distilled Vinegar, Roasted Onion Puree, Salt, Garlic, De Arbol Chiles, Tomato Paste, Natural Flavor (Contains Torula Yeast), Sugar, Canola Oil, Cumin, Black Pepper, Modified Food Starch, Oregano, Bay Leaf), Chef Tip: Squeeze Lime Over Shrimp After Cooked
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.