Is Guerrero White Corn Tortillas GERD Friendly?
Description
Light corn flavor and soft, pliable texture hold fillings well; slightly chewy edges brown evenly when warmed. Commonly used for tacos, quesadillas, enchiladas, and tostadas, reviewers note consistent size and reliable durability, with occasional reports of tearing when overfilled, and praise for authentic taste and easy handling and mild aroma.
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Description
Light corn flavor and soft, pliable texture hold fillings well; slightly chewy edges brown evenly when warmed. Commonly used for tacos, quesadillas, enchiladas, and tostadas, reviewers note consistent size and reliable durability, with occasional reports of tearing when overfilled, and praise for authentic taste and easy handling and mild aroma.
Ingredients
Ground Corn Treated With Line, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid (To Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase.
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