Is Guerrero White Corn Tortillas Gluten Free?
Description
Light corn flavor and soft, pliable texture hold fillings well; slightly chewy edges brown evenly when warmed. Commonly used for tacos, quesadillas, enchiladas, and tostadas, reviewers note consistent size and reliable durability, with occasional reports of tearing when overfilled, and praise for authentic taste and easy handling and mild aroma.
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Description
Light corn flavor and soft, pliable texture hold fillings well; slightly chewy edges brown evenly when warmed. Commonly used for tacos, quesadillas, enchiladas, and tostadas, reviewers note consistent size and reliable durability, with occasional reports of tearing when overfilled, and praise for authentic taste and easy handling and mild aroma.
Ingredients
Ground Corn Treated With Line, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid (To Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.