Is Gullon Sugar Free Shortbread Low FODMAP?

Description
Firm, crumbly shortbread with a mild, rich flavor and a tender, melt-in-the-mouth crumb; reviewers note a slight aftertaste and delicate crispness. Commonly eaten with tea or coffee, used for dunking, snacking or dessert accompaniment; customers mention fragile packaging and generally satisfactory value and flavor balance and consistent portion sizing noted.

Description
Firm, crumbly shortbread with a mild, rich flavor and a tender, melt-in-the-mouth crumb; reviewers note a slight aftertaste and delicate crispness. Commonly eaten with tea or coffee, used for dunking, snacking or dessert accompaniment; customers mention fragile packaging and generally satisfactory value and flavor balance and consistent portion sizing noted.
Ingredients
Wheat flour Vegetable oils (high oleic sunflower oil 18%, sunflower) Sweeteners (965, 953) Oli gofructose Raising agents (500, 503) Salt fl avour emulsifier (322 from soy) pea protein dextrose maltodextrin starch
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Gullon Sugar Free Shortbread is available at 2 retailers
About this product
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