Is Gushers Fruit Flavored Snacks, Strawberry and Tropical Flavors, 42 ct Vegan?

Description
Small fruit-flavored snacks offer a sweet, juicy burst from a gel-filled center with a soft, chewy exterior; strawberry and tropical varieties provide bright, fruity notes. Commonly enjoyed by children and adults as lunchbox treats, party snacks, or quick sweets; reviews note fun texture, strong sweetness, occasional stickiness, and variety appeal.

Description
Small fruit-flavored snacks offer a sweet, juicy burst from a gel-filled center with a soft, chewy exterior; strawberry and tropical varieties provide bright, fruity notes. Commonly enjoyed by children and adults as lunchbox treats, party snacks, or quick sweets; reviews note fun texture, strong sweetness, occasional stickiness, and variety appeal.
Ingredients
STRAWBERRY SPLASH : SUGAR, CORN SYRUP, DRIED CORN SYRUP, PEAR PUREE CONCENTRATE, MODIFIED CORN STARCH, FRUCTOSE, MALTODEXTRIN, PALM OIL. CONTAINS 2% OR LESS OF: COTTONSEED OIL, GLYCERIN, GRAPE JUICE CONCENTRATE, CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVOR, POTASSIUM CITRATE, AGAR-AGAR, RED 40, XANTHAN GUM. TROPICAL FLAVORS : SUGAR, CORN SYRUP, DRIED CORN SYRUP, PEAR PUREE CONCENTRATE, MODIFIED CORN STARCH, FRUCTOSE, MALTODEXTRIN, PALM OIL. CONTAINS 2% OF LESS OF: COTTONSEED OIL, GLYCERIN, GRAPE JUICE CONCENTRATE, CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, MALIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVOR, POTASSIUM CITRATE, AGAR-AGAR, XANTHAN GUM, COLOR (RED 40, BLUE 1, YELLOW 5 & 6).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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