Is Gut Goodness Cookie Salted Caramel Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Vitamins (Thiamin And Folate)), Erythritol, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (Soybean Lecithin, 435), Milk Solids, Acidity Regulators , Flavour, Antioxidant , Colour (160A)), Sugar, Water, Egg Powder, Rice Syrup, Fruit Juice, Caramel Natural Flavour, Salt, Baking Powder (Sodium Pyrophosphate, Sodium Carbonate, Wheaten Cornflour), Natural Vanilla Flavour, Probiotic (Agave Inulin, Bacillus Coagulans Gbi-30, 6086), Caramelised Sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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