Is gv pizza crust Gluten Free?

Ingredients

enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [amin b1, riboflavin [vitamin b₂], fol acid), water, dextrose vegetable oils lm, soybean), leavening (glucono delta actone, baking soda sugar, contains 2% or less of each of the following: wheat gluten, salt, hydrogenated cotton seed oil, xanthan gum, potassium sorbate (preservative ascorbic acid. contains wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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