Is H-E-B Bacon Wrapped Pepper Jack Cheese Stuffed Pork Tenderloin GERD Friendly?
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Why it's not GERD friendly
- cream
- citric acid
- pasteurized process pepper jack cheese
- bacon
- pork tenderloin
- milk
- granulated garlic
- jalapeno peppers
- cultured milk
- +1 more
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
Pork tenderloin, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process pepper jack cheese (cultured milk, water, cream, jalapeño peppers, red bell peppers, sodium phosphates, salt, enzymes), Texas red seasoning (salt, spices, granulated garlic, maltodextrin, dextrose, yeast extract, paprika, citric acid, tocopherols, soybean oil, oleoresin paprika, silicon dioxide [anticaking]). Contains less than 2% of: salt. Contains: milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Meat · Piece