Is H-E-B Made Fresh In Store Artichoke Chicken Pizza Gluten Free?
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Ingredients
***OVEN INSTRUCTIONS*** Preheat oven to 425 degrees F. place directly on center rack in oven bake for 8 - 10 minutes pizza crust(wheat flour, water, salt, extra virgin olive oil, yeast) cheese blend(low moisture part skim mozzarella cheese(skim milk (pasteurized/cultured/part), salt, microbial enzymes), unsmoked provolone cheese(milk(pasteurized cultured), salt, microbial enzymes), powdered cellulose(anticaking)) artichokes(artichokes, water, sea salt, citric acid, calcium chloride, ascorbic acid) basil pesto sauce(sunflower seeds, genovese basil PDO, extra virgin olive oil, grana padano PDO(MILK, salt, rennet, lysozyme(egg)(preservative)), pine nuts, whey(MILK), cashews, vegetable fiber, sodium caseinate(MILK), garlic, salt, citric acid, ascorbic acid) herb chicken(chicken breast(water, salt, sodium phosphate), canola oil, lemon juice(water, lemon juice concentrate, lemon oil), parsley, lemon peel(lemon peel, water, citric acid), thyme, rosemary, salt, pepper, xanthan gum) feta cheese(pasteurized milk, cheese cultures, salt, microbial enzymes, cellulose(anticaking)) angel shredded parmesan(cow skim milk(pasteurized part), cultures, microbial rennet, salt, cellulose(anticaking)) kalamata olive(olives, water, salt, vinegar, olive oil) organic arugula ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.