No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is H‑E‑B Meal Simple Atlantic Salmon Pinwheels with Spinach Feta Stuffing Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

10g NET CARBS = 11g TOTAL CARBS - 1g DIETARY FIBER spinach and feta salmon pinwheel(farm raised salmon(salmon, color added through feed), spinach, ricotta cheese(pasteurized milk, vinegar, salt), feta cheese(cow's milk (pasteurized), salt, enzymes, cheese cultures, powdered cellulose(anticaking)), breadcrumbs(bleached wheat flour, dextrose, salt, soybean oil, yeast), romano cheese(sheep milk, cultures, salt, enzymes), salt, red peppers, garlic powder, sugar, maltodextrin, dehydrated onion, tomato powder, natural flavor, spices, citric acid, paprika extractives, malic acid, modified corn starch, lemon powder(citric acid, lemon oil, lemon juice, ascorbic acid (vitamin C)), contains 2% or less of:, silicon dioxide(anticaking))

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? H‑E‑B Meal Simple Atlantic Salmon Pinwheels with Spinach Feta Stuffing | Spoonful