Is H‑E‑B Meal Simple Southwest Wedge Salad Vegetarian?

Ingredients

Romaine Lettuce, Fire Roasted Corn (Corn, Water, Margarine (Liquid & Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural & Artificial Flavors, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color), Vitamin A Palmitate), Contains Less Than 2% Of:, Apple Cider Vinegar, Paprika Extractives, Turmeric Extractive, Canola Oil, Ancho Peppers, Morita Peppers, Garlic Powder, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfite), Lime Juice Concentrate, Rosemary Extract, Modified Corn Starch, Skim Milk, Onion Powder, Salt, Distilled Vinegar, Xanthan Gum), Black Beans (Black Beans, Water, Salt), Red Bell Pepper, Cheddar Cheese (Milk(pasteurized), Cheese Cultures, Salt, Microbial Enzymes, Annatto (Color), Potato Starch (Anticaking), Cellulose (Anticaking)), Natural Tri-color Tortilla Strips (Masa (Corn(ground), Water, Limes), Vegetable Oil (Sunflower Oil, Safflower Oil, &/Or, Canola Oil), Color Added (Beet Juice, Black Carrot Juice, Annatto Extract), Salt), Red Onions

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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