Is H‑E‑B Select Ingredients Blended Low‑Fat Lemon Yogurt Low FODMAP?
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Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Lemon Pulp, Corn Starch, Gelatin, Lemon Juice Concentrate, Fructose, Natural Flavor, Sodium Citrate, Fruit Juice Concentrate (Color), Carob Bean Gum, Inulin, Natamycin (For Freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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