Is H‑E‑B Select Ingredients Blended Low‑Fat Lemon Yogurt Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • inulin
  • fruit juice concentrate
  • fructose
  • cultured pasteurized grade a lowfat milk
  • natural flavor

cultured pasteurized grade a lowfat milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free cow's milk

+1 more in the app

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Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Lemon Pulp, Corn Starch, Gelatin, Lemon Juice Concentrate, Fructose, Natural Flavor, Sodium Citrate, Fruit Juice Concentrate (Color), Carob Bean Gum, Inulin, Natamycin (For Freshness).

Check H‑E‑B Select Ingredients Blended Low‑Fat Lemon Yogurt against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

H‑E‑B Select Ingredients Blended Low‑Fat Lemon Yogurt is available at 1 retailer

H-E-B

About this product

Yogurt · Cup

Flavor
CitrusFruityTangy
Texture
CreamySmooth
Commonly used for
BreakfastSnackingOn The Go