Is H-E-B Select Ingredients Six Cheese Mac & Cheese Gluten Free?

Ingredients

CHEESE SAUCE (WHOLE MILK, FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], EXTRA SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, ENZYMES, SALT], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, GUAR GUMS}], BUTTER [CREAM, SALT], ASIAGO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWERED CELLULOSE {ANTI-CAKING}, NATAMYCIN {TO PROTECT FLAVOR}], PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE BLEND [PASTEURIZED SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, BLACK PEPPER, CITRIC ACID), COOKED ENRICHED MACARONI (ENRICHED MACARONI [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, ANNATTO [COLOR]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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