H-E-B Select Ingredients Six Cheese Mac & Cheese
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Diet Compatibility
Ingredients
CHEESE SAUCE (WHOLE MILK, FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], EXTRA SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, ENZYMES, SALT], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, GUAR GUMS}], BUTTER [CREAM, SALT], ASIAGO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWERED CELLULOSE {ANTI-CAKING}, NATAMYCIN {TO PROTECT FLAVOR}], PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE BLEND [PASTEURIZED SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, BLACK PEPPER, CITRIC ACID), COOKED ENRICHED MACARONI (ENRICHED MACARONI [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, ANNATTO [COLOR]).
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