H‑E‑B Split Top Honey Wheat Bread
Description
Mildly sweet loaf with a soft, springy texture and evenly sliced, split-top design. Reviewers note consistent freshness, gentle sweetness, and good toast performance. Commonly used for sandwiches, toast, and quick snacks; praised for tender crumb and reliable everyday use in households seeking a simple, versatile sandwich bread and easy storage.
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Description
Mildly sweet loaf with a soft, springy texture and evenly sliced, split-top design. Reviewers note consistent freshness, gentle sweetness, and good toast performance. Commonly used for sandwiches, toast, and quick snacks; praised for tender crumb and reliable everyday use in households seeking a simple, versatile sandwich bread and easy storage.
Diet Compatibility
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT BRAN, SALT, MOLASSES, WHEAT FLOUR, CULTURED WHEAT FLOUR, ENZYMES, POTASSIUM CHLORIDE, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
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