Is H‑E‑B Vegan Whole Grain Naan Low FODMAP?

Ingredients

Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid [dough Conditioner], Enzyme [amylase]), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Yeast, Fumaric Acid, Lactic Acid, Calcium Lactate.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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