Is H-E-B Wild Caught Key West Pink Raw Shell-On Large Shrimp Gluten Free?

Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil), Butter (Cream [Milk], Salt), Sprinkles (Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Titanium Dioxide [Color], Red 40, Yellow 6, Blue 1, Blue 2 Lake, Artificial Flavor), Water. Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Dried Whole Eggs, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono & Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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