Is Haagen Dazs Caramel Cone Ice Cream, Kosher, 14 oz Gluten Free?
Description
Rich caramel flavor with a smooth, creamy texture and intermittent crunchy mix-ins; commonly served by the scoop for dessert, in bowls, or alongside pies and cakes. Reviewers often praise its intense caramel taste and satisfying crunch, while some note sweetness level and price as common criticisms across retail sites broadly
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Description
Rich caramel flavor with a smooth, creamy texture and intermittent crunchy mix-ins; commonly served by the scoop for dessert, in bowls, or alongside pies and cakes. Reviewers often praise its intense caramel taste and satisfying crunch, while some note sweetness level and price as common criticisms across retail sites broadly
Ingredients
Caramel Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Butter (Cream, Salt), Salt, Pectin, Natural Flavor, Baking Soda,chocolaty Coated Cone Pieces: Sugar, Cone Pieces (Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Coconut Oil, Cocoa, Cocoa Processed With Alkali, Butter Oil, Vanilla Extract,caramel Swirl: Sugar, Condensed Skim Milk, Water, Salt Pectin, Baking Soda, Caramel Ice Cream: Cream, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.