Is Haagen-Dazs Caramel Fudge Chip Gluten Free?
Description
Rich caramel notes and scattered fudge chips create a smooth, creamy texture with occasional chewy or slightly firm bites; consumers report consistent creaminess, pronounced caramel sweetness, and textural contrast from the fudge pieces. Common uses include spooning straight from the container, also topping desserts, or pairing with coffee as snacks.
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Description
Rich caramel notes and scattered fudge chips create a smooth, creamy texture with occasional chewy or slightly firm bites; consumers report consistent creaminess, pronounced caramel sweetness, and textural contrast from the fudge pieces. Common uses include spooning straight from the container, also topping desserts, or pairing with coffee as snacks.
Ingredients
Oat Base (water, Oats, Tocopherols, Amylase), Sugars (sugar, Glucose Solids, Glucose), Almond-based Caramel Sauce (glucose, Water, Bronw Sugar, Sugar, Corn Starch, Sea Salt, Almonds, Concentrated Apple Juice, Pectin, Molasses, Natural Flavour), Coconut Oil, Fudge Chips (sugar, Soybean And Coconut Oils, Cocoa, Soy Lecithin, Vanilla Extract), Pea Protein, Cocoa, Salt, Pectin, Natural Flavour. May Contain Other Tree Nuts, Peanuts, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.