Is Häagen-Dazs Chocolate Cookie Crumble Ice Cream Bars Gluten Free?
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Ingredients
Vanilla Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Vanilla Extract. Milk Chocolate And Vegetable Oil Coating: Milk Chocolate (sugar, Whole Milk Powder, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Oil. Chocolate Fudge: Sugar, Corn Syrup, Water, Cocoa Processed With Alkali, Skim Milk, Coconut Oil, Salt, Natural Flavor. Cookie Crumble: Wheat Flour, Sugar, Cocoa Processed With Alkali, Coconut Oil, Brown Sugar (molasses, Sugar), Chocolate, Baking Soda, Salt. Contains Milk, Egg, Wheat and Soy Ingredients. Made on equipment that also processes Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.