Is Haagen-Dazs Ice Cream Cup Dulce De Leche Cup - 3.6 Fl. Oz. Gluten Free?
Description
Single-serve cup offers pronounced dulce de leche caramel flavor with a dense, velvety texture and smooth finish. Consumers commonly use it as a quick dessert or snack; reviews frequently note rich taste, creamy consistency, and convenient portioning, with occasional comments about premium price relative to the small size, packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Single-serve cup offers pronounced dulce de leche caramel flavor with a dense, velvety texture and smooth finish. Consumers commonly use it as a quick dessert or snack; reviews frequently note rich taste, creamy consistency, and convenient portioning, with occasional comments about premium price relative to the small size, packaging concerns.
Ingredients
Caramel Ice Cream: Cream Skim Milk, Sugar, Sweetened Condensed Milk (Milk, Sugar), Egg Yolks, Corn Syrup, Baking Soda, Salt Vanilla Extract.Caramel Swirl: Sweetened Condensed Milk (Milk, Sugar), Sugar, Water, Corn Syrup, Coconut Oil, Pectin, Soy Lecithin, Salt, Baking Soda, Vanilla Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.