Is Haddar Tahini Sesame Paste Gluten Free?
Description
Rich, nutty flavor with subtle bitterness, offering a creamy yet slightly grainy texture that can be smooth or viscous depending on temperature. Commonly used for dips, dressings, spreads, sauces and baking. Customer reviews note consistent flavor, smoothness variability, ease of mixing, and generally favorable value and packaging, and minor concerns.
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Description
Rich, nutty flavor with subtle bitterness, offering a creamy yet slightly grainy texture that can be smooth or viscous depending on temperature. Commonly used for dips, dressings, spreads, sauces and baking. Customer reviews note consistent flavor, smoothness variability, ease of mixing, and generally favorable value and packaging, and minor concerns.
Ingredients
ROASTED PEELED SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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