Is Hajdú Hungarian KASHKAVAL cheese Dairy Free?
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Ingredients
Fresh pasteurised cow milk, salt, calcium-chloride, microbial rennet,culture. Fat in dry matter min. 45%. Moisture content about 43%. Goods must be kept in cold storage from +2°C to +6°C. Production and expiry date see on the packaging. Producer: Köröstej Ltd., Hajdúböszörmény Factory, 4220 Hajdúböszörmény, Külső-Hadházi út 20. Made in Hungary.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.