Is Hajdú Hungarian KASHKAVAL cheese Low FODMAP?
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Ingredients
Fresh pasteurised cow milk, salt, calcium-chloride, microbial rennet,culture. Fat in dry matter min. 45%. Moisture content about 43%. Goods must be kept in cold storage from +2°C to +6°C. Production and expiry date see on the packaging. Producer: Köröstej Ltd., Hajdúböszörmény Factory, 4220 Hajdúböszörmény, Külső-Hadházi út 20. Made in Hungary.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.