Is Hajdú Hungarian KASHKAVAL cheese GERD Friendly?
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Ingredients
Fresh pasteurised cow milk, salt, calcium-chloride, microbial rennet,culture. Fat in dry matter min. 45%. Moisture content about 43%. Goods must be kept in cold storage from +2°C to +6°C. Production and expiry date see on the packaging. Producer: Köröstej Ltd., Hajdúböszörmény Factory, 4220 Hajdúböszörmény, Külső-Hadházi út 20. Made in Hungary.
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