Hakubaku Organic Japanese Udon Noodle 270g
Description
These udon noodles offer a mild, slightly wheaty flavor with a firm, springy chew and broad, silky strands. Commonly used in hot broths, cold salads, stir-fries, and quick soups, they hold texture well after brief cooking. Reviewers praise ease of preparation, satisfying chew, and suitability for traditional and fusion dishes.
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Description
These udon noodles offer a mild, slightly wheaty flavor with a firm, springy chew and broad, silky strands. Commonly used in hot broths, cold salads, stir-fries, and quick soups, they hold texture well after brief cooking. Reviewers praise ease of preparation, satisfying chew, and suitability for traditional and fusion dishes.
Diet Compatibility
Ingredients
Organic Wheat Flour (96%), Salt (4%), Water. Sodium after cooking 89mg per 100g.
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Instant barcode scanning
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Combine as many as you need
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Save time on every shop
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Free to download • No credit card required