Is Haldiram's Minute Khana Gluten Free Tandoori Naan Low FODMAP?

Ingredients

Gluten Free Flour Blend (Rice Flour, Sorghum Flour, Amaranth Flour, Pearl Millet Flour), 68% Water, Refined Sunflower Oil, Salt, Xanthan Gum, and Baking Powder. This product is made in a facility that processes foods containing milk, peanut, and tree nut.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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