Is Halls Soothe Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

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flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

drug facts active ingredient (per drop) menthol 1.8 mg ...... co ... uses temporarily relieves: cough due to a cold 1occasional minor irritation or sore throat warnings sore throat warning: if sore throat is severe, persists for more than 2 days, is accom headache, rash, swelling, nausea, or vomiting, consult a doctor promptly. these may ask a doctor before use if you have: persistent or chronic cough such as occur emphysema cough accompanied by excessive phlegm (mucus) i cough persists for more than 1 week, tends to rec i sore stop use and ask a doctor if: rash, or persistent headache. these could be signs of a serious condition. a irritation, pain, or redness persists or worsens keep out of reach of children. directions adults and children 5 years and over: dissolve 3 drops (one at a time) slowly n ui mouth. repeat every 2 hours as needed. ichildren under 5 years: ask a doctor other information 10 calories per drop i contains: soy. inactive ingredients fd&c blue 1, fd&c red 40, fd&c yellow 5 (tartrazine) flavors, glucose syrup, honey, soy lecithin, sucrose, water questions? call 1-800-524-2854, monday to friday, 9 am - 6 pm eastern time o visit our website at www.gethalls.com

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.