Is Halo Top Creamery, Ice Cream Sea Salt Caramel, 16 Fl Oz Gluten Free?
Description
Sea salt caramel delivers a balanced sweet-and-salty profile with noticeable caramel notes; texture is generally smooth and creamy, though some reviewers report occasional iciness or firmness straight from the freezer. Common uses include scooping into bowls, pairing with warm desserts, and topping pies. Reviews often cite flavor and scoopability concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sea salt caramel delivers a balanced sweet-and-salty profile with noticeable caramel notes; texture is generally smooth and creamy, though some reviewers report occasional iciness or firmness straight from the freezer. Common uses include scooping into bowls, pairing with warm desserts, and topping pies. Reviews often cite flavor and scoopability concerns.
Ingredients
Skim Milk, Eggs, Milk Protein Concentrate, Cream, Erythritol, Organic Cane Sugar, Soluble Corn Fiber, Vegetable Glycerin, Caramel Swirl (Cane Sugar, Corn Syrup, Nonfat Milk, Butter, Salt, Natural Flavor), Whey Protein Concentrate, Acacia Gum, Sea Salt, Natural Flavor, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.