Is Halo Top Gooey Brownie Ice Cream 473Ml Gluten Free?
Description
Rich chocolate base with gooey fudge ribbons and brownie pieces delivers dense, chocolaty flavor; texture is creamy yet can be slightly firm straight from the freezer and softens for scooping. Commonly eaten alone or paired with warm desserts; reviews note satisfying brownie chunks while some mention icy or grainy consistency.
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Description
Rich chocolate base with gooey fudge ribbons and brownie pieces delivers dense, chocolaty flavor; texture is creamy yet can be slightly firm straight from the freezer and softens for scooping. Commonly eaten alone or paired with warm desserts; reviews note satisfying brownie chunks while some mention icy or grainy consistency.
Ingredients
Reconstituted Skimmed Milk, Resistant Dextrin, Cream, Brownie Sauce (4.9%) (Sugar, Water, Glucose Syrup, Coconut Oil, Fat-Reduced Cocoa Powder (5%), Cocoa Mass, Modified Starch, Natural Flavour, Emulsifier (Sunflower Lecithin), Thickener (Carrageenan), Salt), Brownie Pieces (4.9%) (Sweetener (Maltitol), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Fat-Reduced Cocoa Powder (8.7%), Carob Extract, Apple Extract, Humectant (Glycerol), Natural Flavour, Salt, Emulsifier (Soy Lecithin), Raising Agents (Diphosphates, Sodium Carbonates) (Wheat)), Sweetener (Erythritol), Skimmed Milk Powder, Eggs, Sugar, Fat-Reduced Cocoa Powder (2.3%), Stabiliser (Glycerol), Sea Salt, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Carrageenan), Sweetener (Steviol Glycosides)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.