Is Halo Top Strawberry Cheesecake Low Calorie Ice Cream Gluten Free?
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Ingredients
Reconstituted Skimmed Milk, Strawberry Base (7%) (Strawberries (50%), Sugar, Water, Vegetable Concentrates (Carrot, Black Carrot), Modified Starch, Acid (Citric Acid), Natural Flavour), Resistant Dextrin, Sugar, Sweetener (Erythritol), Cream, Eggs, Skimmed Milk Powder, Cheesecake Pieces (3.3%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter, Condensed Milk, Cheese Powder (Milk), Water, Natural Flavours, Salt), Biscuit Swirl (3.3%) (Biscuit (Wheat Flour, Palm Fat, Sugar, Glucose Syrup, Egg Albumen, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Natural Flavour), Sunflower Oil, Sugar, Emulsifier (Soy Lecithin), Salt, Natural Flavour), Stabiliser (Glycerol), Emulsifiers (Propane- 1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Carrageenan), Natural Flavour, Sea Salt, Sweetener (Steviol Glycosides)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.