Is Hal's New York Kettle Chips Sea Salt & Vinegar Kettle Cooked Potato Chips GERD Friendly?
Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
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Why it's not GERD friendly
- citric acid
- white distilled vinegar
- vinegar powder
- white balsamic vinegar
- white balsamic vinegar powder
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
These kettle cooked chips deliver a pronounced salt and vinegar tang and a firm ridged crunch, described by reviewers as bold and tangy. They are commonly used for snacking, with sandwiches, or at gatherings; reviews also note consistent crispness and strong flavor, with occasional remarks about high acidity or saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Sunflower Oil, Salt & Vinegar Seasoning (Sugar, Sea Salt, White Balsamic Vinegar Powder (White Balsamic Vinegar, Maltodextrin), Dextrose, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Malic Acid, Maltodextrin, Citric Acid), Sea Salt.
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About this product
Chips · Slice