Is Ham & Cheese, Ham And Imitation Cheese In A Cheese Sauce Wrapped In A Soft Crust Alpha-Gal Friendly?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Ham, Water And Isolated Soy Protein Product (Ham, Water, Isolated Soy Protein, Dextrose, Salt, Corn Syrup Solids, Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Cheese Sauce (Water, Maltodextrin, Modified Food Starch, Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Butter, Modified Food Starch, Autolyzed Yeast Extract, Natural And Artificial Flavors, Citric Acid, Lactic Acid), Sea Salt, Nonfat Dry Milk, Xanthan Gum, Extractives Of Annatto, Lactic Acid, Soy Lecithin, Titanium Dioxide, Lipolyzed Cream, White Distilled Vinegar), Imitation Cheddar Cheese (Water, Palm Oil, Modified Food Starch, Casein (Milk), Food Starch, Natural Flavor, Salt, Sodium Citrate, Sodium Phosphate, Lactice Acid, Sorbic Acid , Artificial Color), Contains 2% Or Less Of: Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Rice Flour, Dried Whey, Vegetable Oil (Soybean, Cottonseed, Corn,, Canola Oil), Dextrose, Sugar, Modified Food Starch, Salt, Yeast, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Monocalcium Phosphate

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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