Is HAMBURGER DILL SLICES, HAMBURGER DILL Low FODMAP?
Description
Crisp, dill-accented slices provide a tangy, mildly salty bite with firm crunch, commonly layered on burgers, sandwiches, and sliders or chopped for relishes and salads. Reviewers frequently cite consistent crunch and bright flavor, while some note uneven slice thickness or higher-than-expected saltiness in certain jars for quick assembly at home.
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Description
Crisp, dill-accented slices provide a tangy, mildly salty bite with firm crunch, commonly layered on burgers, sandwiches, and sliders or chopped for relishes and salads. Reviewers frequently cite consistent crunch and bright flavor, while some note uneven slice thickness or higher-than-expected saltiness in certain jars for quick assembly at home.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, ALUM, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.