Is HAND-CRAFTED ROASTING GLAZE WITH BROWN SUGAR, MOLASSES, AND SPICES, BROWN SUGAR, MOLASSES, AND SPICES Low FODMAP?


Ingredients
BROWN SUGAR, CORN SYRUP, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, APPLE CIDER VINEGAR, SEA SALT), DISTILLED VINEGAR, WATER, MUSTARD FLOUR, PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT), FANCY MOLASSES, SALT, SPICE, DRIED GARLIC, MUSTARD OIL.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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