Is HAND-WRAPPED SHRIMP WONTON RAMEN WITH YU CHOY Alpha-Gal?

Description
Plush hand-wrapped parcels deliver a firm, satisfying bite; springy strands provide chewy contrast. The soup exhibits savory, subtly briny depth while leafy accompaniment adds mild bitterness and crunch. Common uses include quick weeknight dinners or comforting lunches; reviewers note authentic textures and convenience, with occasional inconsistency in portioning and seasoning.

Description
Plush hand-wrapped parcels deliver a firm, satisfying bite; springy strands provide chewy contrast. The soup exhibits savory, subtly briny depth while leafy accompaniment adds mild bitterness and crunch. Common uses include quick weeknight dinners or comforting lunches; reviewers note authentic textures and convenience, with occasional inconsistency in portioning and seasoning.
Ingredients
SOUP (WATER, SUGAR, MALTODEXTRIN, SALT, YEAST EXTRACT, FRIED GARLIC (GARLIC, SOYBEAN OIL), ONION POWDER, SPRING ONION, GARLIC POWDER, SOYBEAN, PALM OIL, SILICON DIOXIDE, POTASSIUM PHOSPHATE MONOBASIC), RAMEN NOODLES (WHEAT FLOUR, WATER, COLORED WITH FRUIT JUICE (PUMPKIN), WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, GUAR GUM, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM), SHRIMP WONTON (WHITELEG SHRIMP (LITOPENAEUS VANNAMEI), WATER, WHEAT FLOUR, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SODIUM CARBONATE, WHEAT GLUTEN, SALT, WHITE PEPPER POWDER), YU CHOY
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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