Is Hand-Wrapped Shrimp Wonton Tom Yum Soup GERD Friendly?

Ingredients

Shrimp Wontons (Shrimp, Water, Enriched Wheat Flour [wheat flour, niacin, iron, thiamine, riboflavin, folic acid], Food Starch, Modified Food Starch, Sesame Oil, Sugar, Sodium Carbonate, Fully Refined Soybean Oil, Wheat Gluten, Salt, Spice), Tom Yum Soup (Water, Palm Oil, Glucose Syrup, Shrimp Flavor, Hydrogenated Coconut Oil, Shallots, Yeast Extract, Lemongrass, Salt, Garlic, Citric Acid, Gum Arabic, Sugar, Coconut Sugar, Lime Juice, Defatted Soybeans, Dried Shrimp, Kaffir Lime Leaves, Anchovy, Galangal, Dried Chili, Mono and diglycerides of fatty acids, Maltodextrin, Dipotassium Phosphate, Paprika Oleoresin [Color], Disodium inosinate and disodium guanylate, Milk Type Flavor, Capsicum Oleoresin, Wheat, Tocopherols, Acetic Acid) Contains: Coconut, Shrimp, Anchovy, Sesame, Soy, Wheat.

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