Is Handi Snacks Oreo- Cookie Sticks 'N Creme Dip Gluten Free?

Ingredients

oreo cookie sticks: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic ačid), sugar, canola oil, cocoa (processed with alkali), high frućtose corn syrup, baking soda, salt, soy lecthin, chocolate, artificial flavor, creme dip: sugar, canola and/or palm and/or palm kernel oil, artifícial color, soy lecithin, artificial flavor, contains: wheat, soy,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Stick