Is HANDMADE STYLE SOFT & FLEXIBLE TORTILLAS, HANDMADE STYLE Gluten Free?

Description
Handmade style soft flexible tortillas by La Tortilla Factory are authentic corn tortillas made with a unique blend of corn and wheat. These tortillas are fresh from the kitchen and are made with white corn. Each pack contains 12 tortillas, and there are 12 packs in a case. These tortillas are known for their soft and flexible texture, making them versatile for various dishes. Though no information is provided about what people say about the product, the handmade style and quality ingredients are likely appreciated by those who enjoy authentic tortillas.

Description
Handmade style soft flexible tortillas by La Tortilla Factory are authentic corn tortillas made with a unique blend of corn and wheat. These tortillas are fresh from the kitchen and are made with white corn. Each pack contains 12 tortillas, and there are 12 packs in a case. These tortillas are known for their soft and flexible texture, making them versatile for various dishes. Though no information is provided about what people say about the product, the handmade style and quality ingredients are likely appreciated by those who enjoy authentic tortillas.
Ingredients
Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, Contains Less Than 2 % Of Each Of The Following: Sea Salt, Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Cellulose Gum, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Sorbic Acid, Calcium Propionate, Potassium Sorbate)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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