Is Hannaford Take and Bake Gourmet Chocolate Chip Cookies, Take and Bake Gourmet Chocolate Chip Gluten Free?
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Ingredients
BLEACHED ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE(SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), VEGETABLE SHORTENING(PALM OIL), BUTTER(GREAM(MILK), SALT), WHOLE EGGS, MARGARINE(PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES NATURAL BUTTER FLAVOR CITRIC ACID, BETA CAROTENE(COLOR), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, WATER, SALT SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.