Is Happy Hippo Gluten Free?
Description
Crisp, hollow wafer shells give way to a smooth, sweet filling that provides a contrast of crunchy and creamy textures; commonly enjoyed as a handheld snack, lunchbox treat, or dessert accompaniment. Reviewers often note its appeal to children, convenient portion size, and occasional fragility during shipping and consistent flavor delivery.
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Description
Crisp, hollow wafer shells give way to a smooth, sweet filling that provides a contrast of crunchy and creamy textures; commonly enjoyed as a handheld snack, lunchbox treat, or dessert accompaniment. Reviewers often note its appeal to children, convenient portion size, and occasional fragility during shipping and consistent flavor delivery.
Ingredients
Sugar, Vegetable Fats (palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12%), Wheat Flour, Milk Powder (7.5%), Whey Powder (milk), Wheat Starch, Emulsifier: Lecithins (soya), Sunflower Oil, Whey Proteins (milk), Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-reduced Cocoa Powder. Gluten, Hazelnuts, Milk, Soy, Wheat, Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.