Is Happy Mammoth Prebiotic Collagen Protein Vanilla Bean Gluten Free?
Description
Vanilla bean flavor offers a mild, sweet profile. Texture blends to a mostly smooth, creamy consistency, though some users note occasional graininess. Commonly stirred into smoothies, coffee, oatmeal, or baking batters for added flavor. Reviews frequently mention pleasant taste and good mixability, with occasional remarks about slight aftertaste or clumping.
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Description
Vanilla bean flavor offers a mild, sweet profile. Texture blends to a mostly smooth, creamy consistency, though some users note occasional graininess. Commonly stirred into smoothies, coffee, oatmeal, or baking batters for added flavor. Reviews frequently mention pleasant taste and good mixability, with occasional remarks about slight aftertaste or clumping.
Ingredients
Hydrolysed Collagen Peptides, Inulin (from Chicory Root), Organic Pea Fibre, Natural Flavours, Natural Stevia, Organic Vanilla Bean Powder. Manufactured On Equipment That Also Produces Products Containing Milk, Egg, Soy, Sesame, Tree Nuts And Lupini Bean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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