Is Happy Viking Super Food Meal Triple Chocolate Gluten Free?

Ingredients

HV Protein Blend (Yellow Pea & Brown Rice), Erythritol, MCT Oil (coconut), Soluble Vegetable Fiber (corn), Cane Sugar, Organic Ancient Grains Blend (Organic Amaranth, Organic Quinoa, Organic Buckwheat, Organic Millet, Organic Chia), Natural Flavor, Vitamin and Mineral Blend [Phosphorus (Dicalcium Phosphate), Magnesium (Magnesium sulfate), Vitamin C (Ascorbic Acid), Vitamin E (dl-alpha-tocopherol acetate), Iron (Ferric Orthophosphate), Manganese (Manganese gluconate), Niacin (Niacinamide), Copper (Copper gluconate), Vitamin A (Vitamin A palmitate), Zinc (Zinc oxide), Pantothenic Acid (d-calcium pantothenate), Calcium (Dicalcium phosphate), Vitamin B6 (Pyridoxine hydrochloride), Vitamin D3 (Cholecalciferol), Thiamine (Thiamine mononitrate), Riboflavin, Folic Acid, Iodine (Potassium iodide), Biotin, Vitamin B12 (Cyanocobalamin)], Organic Gum Acacia, Organic Guar Gum, Xanthan Gum, DHA Omega-3 (Algal Oil), Vegetable Juice (color), Reb M, Sea Salt, LeanCollagen™ Superfood Blend (Pomegranate Extract, Asparagus, Okra, Coffeeberry Extract, Quercetin, Acerola, Camu Camu, Acai, Mangosteen), Grape Seed Extract, Wild Blueberry, Bifidobacterium lactis, Raspberry, Prune, Cranberry, Lacticaseibacillus rhamnosus, Tart Cherry, Strawberry, Bilberry, Broccoli Sprout, Onion Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Grape, Blueberry Extract, Bilberry Extract, Brussel Sprouts, Raspberry Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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